Description
How can Voltaire help you?
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Crispy pizza as if baked in a wood-fired oven
The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but without the problems of smoke, microorganisms, excess moisture and burning.
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Swift, impeccable baking
The special top infrared burners mean that you also have a real flame in the chamber pointing downwards and guaranteeing effective, even baking.
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Very high output
Being so large, it can bake several pizzas simultaneously (e.g. 9 pizzas of dia. 35 mm). Its power and excellent insulation ensure very quick baking times.
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Lower consumption
The excellent insulation and lateral heat recovery keep temperature constant and reduces costs. Separate roof/bedplate temperature settings optimise heat distribution and reduce energy consumption.
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Stylish and highly versatile
Available in several versions (classic, modern and traditional) and colour finishes (paint or mosaic tiles), they blend in perfectly with the style of any premises.
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Can reach 500 °C for a wonderful Neapolitan pizza
The exclusive design makes it similar to a traditional wood-fired oven but with clean, even baking. User friendly: requires less effort than a wood-fired oven whilst offering greater hygiene.
| Wood Oven | Gas oven |
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Human intervention 
Temperature
Voltaire can be fuelled by any type of gas (LPG, liquid propane, natural gas, etc.) and once the oven is ready it will bake your pizza in 3 minutes.
Performance:
Ideal for:
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very busy pizzerias