Description
The Opale electric oven series is perfectly suited for baking traditional Neapolitan pizza. Designed to handle intense workloads, these ovens epitomize productivity with a baking temperature of 470°C and a cooking time of just 1 minute, thanks to enhanced insulation in areas prone to heat loss.
Key Features
Opale ovens offer versatility, capable of baking paddle pizzas, meter pizzas, pan pizzas, bread, and panuozzi. The electronic controls feature a touch controller for adjusting the power of the top and bottom heating elements. Cutting-edge technology includes an “Energy Saving” function for high energy efficiency standards.
Remote Control
With Wi-Fi functionality, you can control the oven remotely via smart devices, allowing you to manage your baking process even when you are not on-site.